Cold Press Raw Ginger Juice
This juice is produced on receipt of your order from fresh,
raw, whole Organic Ginger Root grown in Northern NSW and Southern Queensland.
It is Cold Pressed to avoid damaging the active nutrients. This 100% Ginger
Juice does not contain preservatives or any other additives.
Spice Zen Ginger Juice is a natural source of Phytosterols,
Potassium, Manganese, Anti-oxidants - Polyphenols and other micro nutrients.
The micro nutrients in this juice are in a ratio that is naturally occurring in
raw, whole Ginger root. It is easily mixed in beverages and has a smooth
texture and a spicy, earthy, pungent flavour.
Ginger is a flowering plant with long green stems and
leaves. Ginger roots are a modified underground storage stem called a rhizome.
Ginger flesh colour varies from pale yellow to white or pink depending on the
variety and age. Young ginger is fragrant, pungent, fleshy and juicy with a mild
spicy taste and becomes more fibrous, drier and spicier as it matures. The hot,
pungent and spicy taste of ginger root comes from the essential oils and
phenolic compounds such as gingerols and shogaols.
Ginger has been highly regarded for centuries as a spice and
in traditional Indian, South East Asian and African cultures. Ginger is often
used to assist with common cold, digestive disorders, inflammation, motion
sickness and fatigue in these cultures.
Ginger juice is versatile and can be taken as a shot in the
morning or added to a cold or warm drink, juice or smoothies. You can splash it
on your stir fry, salads, marinades, seafood, meat, use it in baking or simply
freeze the juice as cubes. Ginger juice is spicy, but it gives that “extra
kick’. Start with 1 teaspoon If you are not used to spicy flavour. Nutmeg
We wrap the bottles in cool gel pads to keep the juice
chilled during shipping. Refrigerate the bottles immediately on receipt. The
juice is prone to settle with storage – shake bottle vigorously, before
opening, to mix the natural ingredients. We recommend a Best Before of 30 days
from the date of production.
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